Line Cook/prep Cook
2 weeks ago
Line Cook, or Chef de Partie, occupies a support role in the kitchen, where they do prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
Main role is preparing menu items and ensuring food goes out in timely fashion
**Job Type**: Seasonal
Contract length: 8 months
**Salary**: $15.50-$22.05 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Goderich, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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