Cook

Line Cook, or Chef de Partie, occupies a support role in the kitchen, where they do prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment. Main role is preparing menu items and ensuring food goes out in timely fashion **Job Type**:...

We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. The Line Cook is responsible for cooking meats,...

We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. The Line Cook is responsible for cooking meats,...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by...

**Job Summary** **Duties** - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment and utensils. - Adhere to food safety guidelines, including proper food handling,...

**Cook** **Please Note: This job is located in Wingham ON** **Minimal Qualifications Required**: **Formal**: - Successful completion of Chef/Cook certification from a recognized college is preferred. - Current Food Handler Certificate **Experience**: - Previous experience in institutional food service, preferably long-term care setting—minimum of 2...

**Camp Menesetung - Who We Are**: Overnight Camp, Day Camp, Outdoor Ed. Centre on the shore of Lake Huron - just north of Goderich, Ontario. Camp Menesetung (30 staff, 70-100 campers/week) is a non-profit charity that seeks to lead the way in creating inclusive, healthy, and sustainable community through the Spirit of outdoor adventure. Camp Menesetung is...

_**We are looking for a creative and energetic cook to add to our Culinary Team with at least 2 years experience.**_ - **Responsibilities and duties include, but are not limited to**_: - _Preparing and cooking menu items by following instructions and adhering to menu recipes_ _and specifications._ - _Ensuring that the food preparation, quality and...

**About us** West Street Willy’s Eatery is a privately owned restaurant in Goderich, ON N7A 2K3. We are professional, agile and our goal is to have an experienced cook/chef join our team and provide quality dishes. This is part time with the potential of full time. We are a highly rated restaurant and looking for serious minded cooks who can work in a...

Assists the Dietary Manager in the planning, development, organization, implementation and evaluation of the overall quality of resident care by the dietary department. - Directs, assigns and evaluates the work of dietary servers. - Ensures all staff is knowledgeable of and competent to act in the event of a fire, disaster and infectious disease. - Ensures...