Sushi Line Cook
3 days ago
Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch. We’re looking to hire **_Experienced Sushi, Maki & Prep Cooks _**to join our restaurant group.
**SALARY**: 23-25$ /H
**SCHEDULE**: Full-time preferably
**BENEFITS**
- Competitive wages and unlimited growth opportunity
- Discounts at our group’s restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.)
- Great team & supportive work culture
- Join an experienced, motivated and professional group catered to modern hospitality
**RESPONSIBILITIES**
- Perform delegated tasks from our Executive Chef and/or General Manager
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, high-end presentation, and food safety.
- Assist in daily food preparations and inventory management (ie. ability to inspect, receive, and store all raw bar related items)
- Expertly cut, slice, and fillet different types of fish.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Maintain a clean work environment, as well as adhere to the restaurant's high sanitation standards, food safety regulations, and hygiene measures
**QUALIFICATIONS**
- 2-3 years of cooking experience in a fast-paced sushi restaurant
- Willingness, knowledge, and ability to execute sushi cuisine
- Ability to multi-task and maintain a level of professionalism under pressure
- Must live in Montreal and/or have a valid Canadian working visa
Over the years, we’ve opened several locations within the Greater Montreal area. We've successfully built a loyal base of returning customers. Feel free to check out their rave reviews here:
Drop by any time to get a feel of our restaurants, visit our locations and meet the team in person. For all additional information, please visit ryusushi.ca.
**Job Types**: Full-time, Permanent
**Salary**: $23.00-$25.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Evening shift
**Experience**:
- Sushi: 2 years (preferred)
- Maki Rolling: 2 years (preferred)
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