Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety regulations and best practices.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Assist with meal preparation, including chopping, slicing, and assembling ingredients as needed.
- Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Adhere to all health and safety standards within the kitchen environment.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
**Qualifications**
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety practices and regulations is essential.
- Strong skills in meal preparation and cooking techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and a desire to create memorable dining experiences for guests.
Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract
Pay: $18.00-$26.29 per hour
Expected hours: No less than 20 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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