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Cook
2 weeks ago
Address: 4093 No. 5 Road, Richmond, BC, V6X 2T9
$16.50 hourly for 40 hours per week
Permanent employment, Full time
Evening, Morning, To be determined
Starts as soon as possible
1 vacancy
Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience; Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial
Experience: 2 years to less than 3 years
Specific Skills:
Train staff in preparation, cooking and handling of food;
Supervise kitchen staff and helpers;
Order supplies and equipment;
Manage kitchenoperations;
Inspect kitchens and food service areas;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods
Cook Categories: Cook (general)
Cuisine Specialties: Filipino cuisine
Work Setting: Restaurant
Work Conditions and Physical Capabilities:
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Handling heavy loads;
Physically demanding;
Attention to detail;
Standing for extended periods
Personal SuitabilityInitiative:
Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized
Screening questions:
- Are you currently legally able to work in Canada?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Visible minorities, Youth
**Job Types**: Full-time, Permanent
**Salary**: $16.50 per hour
Schedule:
- 8 hour shift
- Weekend availability
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 2 years (required)
Work Location: One location