Baker

1 week ago

Toronto, Canada PASAJ Full time

**PASAJ Commissary** produces a wide range of pastries and breads for our 2 stores: PASAJ (Brunch Restaurant), SIMIT&CHAI (Bagel Shop) and wholesale customers. We pride ourselves in making everything from scratch. We're the only producers of Simit (Turkish Bagel) in Toronto.

**Responsibilities**:

- Opening the bakery and prepare daily morning pastries and breads according to the production schedule (earliest shifts start at 7 am)
- Weighing ingredients, mixing/portioning/shaping dough according to the recipes
- Proofing, glazing, decorating products
- Adjust oven temperatures to ensure proper baking
- Maintaining cleaning schedules

Requirements and Skills
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques and bread making
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus

**Job Types**: Full-time, Part-time
Part-time hours: 20-30 per week

**Salary**: From $18.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Toronto, ON M4M 1K8: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you currently reside in Toronto? Yes/No

**Experience**:

- Baking: 2 years (preferred)
- Bread making: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: One location

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