Cook
2 weeks ago
Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Restaurant
- Rural area
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
**Cuisine specialties**:
- French
- International
**Transportation/travel information**:
- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
**Screening questions**:
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
**Other benefits**:
- Free parking available
- Team building opportunities
- Variable or compressed work week
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
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