Chef/cook

6 days ago

Ottawa, Canada Vespa Wine Bar Full time

Job Summary:
**Responsibilities**:

- Execute and Oversee ,work along side kitchen staff and coordinate food preparation activities
- Create and update menus to meet customers' preferences and seasonal availability
- to create an upbeat and modern dining experience for clients
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels
- Train new kitchen employees on proper cooking techniques and kitchen procedures
- Manage kitchen operations to deliver high-quality dining experiences

**Skills**:

- Proven experience in a culinary role with expertise in Italian and Mediterranean cuisine and various other cooking methods
- Strong knowledge of food safety principles and regulations
- Excellent communication and leadership abilities to manage kitchen staff effectively
- Ability to work well under pressure in a fast-paced environment
- Passion for the food industry, hospitality, and delivering exceptional service

If you are a dedicated Chef/Cook with a creative flair for culinary arts and a passion for leading kitchen operations, we invite you to apply. Join our team where your skills will be valued, and your creativity will shine.

Pay: $60,000.00-$70,000.00 per year

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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