Line Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in a kitchen or food service environment is preferred.
- Familiarity with food handling, preparation, and safety practices is essential.
- Ability to work efficiently in a fast-paced restaurant setting.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and willingness to learn new techniques and recipes.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests
**Job Type**: Part-time
Pay: $17.40-$20.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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