Line Cook
2 days ago
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your momentAt S+L Kitchen & Bar Langley, we pride ourselves on delivering an exceptional dining experience and creating a positive, dynamic atmosphere for our team. We are currently looking for a passionate and experienced Line Cook to join our culinary team. We are seeking candidates with a passion for food and delivering an exceptional dining experienceJob Summary:As a Line Cook, you will be responsible for executing the preparation, cooking, and presentation of food on the line. You will be expected to maintain high standards of food quality, cleanliness, and safety, while contributing to a positive team environment. Responsibilities of a Line Cook include:Prepare and cook menu items to specifications, ensuring consistency and quality with every dish.Maintain sanitation standards in accordance with JRG Safe Food Handling practices and local health protection regulations.Ensure high levels of food quality and presentation, adhering to S+L Kitchen & Bar’s standard recipes and specifications.Perform daily cleaning and maintenance to ensure a sanitary and safe work environment.Maintain a respectful and professional workplace in line with organizational policies and procedures.Collaborate with team members to ensure effective communication and smooth kitchen operations.Your Availability:20-30 hours per weekNight Shifts/Closing ShiftsWhy Work With Us?When you join the Joseph Richard Group, you’re joining more than just a team—you’re becoming part of a company that believes in its people. Here’s why you’ll love working with us:Fun & Supportive Culture: Work with an enthusiastic, collaborative team that values creativity and positive energy.Exclusive Discounts: Get staff discounts at all JRG locations and discounted meals during your shifts.Health Benefits: Full-time employees can access the Extended Health Benefits Plan after just 6 months.Training & Development: Take your skills to the next level with ongoing training through Joseph Richard University (JRU).Career Growth: We offer plenty of opportunities for advancement within the JRG family, across all locations and divisions.If you’re ready to take your culinary skills to the next level and be part of an amazing team, we want to hear from you Apply today to become our next Line Cook **Please include an up to date resume with your application.
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Line Cook
6 days ago
Langley, Canada Glass House Estate Winery Full timeWe are currently seeking a Line Cook to join our community at Glass House Estate Winery in Langley! The Line Cook is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef, Sous Chef and culinary team, they are responsible to maintain high level food quality and presentation. **Duties...
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Line Cook
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Langley, Canada Glass House Estate Winery Full time**_We are currently seeking a Line Cook to join our community at Glass House Estate Winery in Langley!_**: The Line Cook is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef, Sous Chef and culinary team, they are responsible to maintain high level food quality and...
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Line Cook
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Line Cook
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Langley, Canada Italian Osteria & Cheesebar Full time**_We are currently seeking Line Cooks to join us at The Italian Osteria & Cheesebar in Langley!_**: The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and...
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Line Cook
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Langley, Canada Italian Osteria & Cheesebar Full time**_We are currently seeking Line Cooks to join us at The Italian Osteria & Cheesebar in Langley!_**: The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and...
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Line Cook
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Line Cook
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Line Cook
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Line Cook
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