2nd Line Cook

7 days ago

Ottawa, Canada BrookstreetJobs Full time

Reports to: Executive Chef

Work Location: Brookstreet Hotel and the Marshes Golf Club

**Requirements**:

- Excellent communication and organizational skills, able to multitask and act under pressure
- Culinary and food preparation knowledge
- Minimum of 2 years’ experience in a 2nd Commis role
- Ability to take initiative
- Must be available for shift work
- Diploma or Degree from a recognized culinary program/post-secondary institution preferred
- Must have Smart Serve Certification
- Must have Food Handlers Certification

Job Profile
- Support, develop and assist in operational tasks alongside the Sous Chef.
- Facilitate all departmental duties in lieu of the Sous Chef.
- Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
- Ensure a time management approach is implemented while ensuring team members complete tasks as assigned.
- Implement and lead a multi task environment
- Maintain a clean and efficient environment.
- Inventory and product levels to be managed effectively.
- Successful training techniques to be displayed while orientating team members on recipe methods.
- Manage food cost and ability to work with varying products on a daily basis

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