Line Cook

1 week ago

Ottawa, Canada Harmons Steakhouse Full time

**Job Summary**:
We are seeking a skilled and motivated Line Cook to join our culinary team. As a key member of the kitchen brigade, the Line Cook is responsible for preparing and executing dishes with precision and consistency according to our restaurant’s standards. This role requires a passion for food, attention to detail, and the ability to work well under pressure in a fast-paced environment.

**Key Responsibilities**:

- Prepare and cook menu items in accordance with recipes and presentation standards.
- Maintain cleanliness and organization of the station at all times.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Follow all food safety and sanitation guidelines (HACCP or local equivalents).
- Communicate clearly and effectively with other kitchen staff and front-of-house team.
- Assist with prep work, mise en place, and inventory management.
- Adapt to changing menus and special requests.
- Uphold the highest standards of kitchen hygiene and equipment care.

**Qualifications**:

- 1+ years experience as a line cook in a high-volume or fine dining environment preferred.
- Culinary school diploma or equivalent work experience is an asset.
- Strong knife skills and a solid understanding of cooking techniques.
- Ability to multitask and maintain composure under pressure.
- Team-oriented with excellent communication and interpersonal skills.
- Flexible availability, including evenings, weekends, and holidays.

**Physical Requirements**:

- Ability to stand for long periods.
- Ability to lift up to 50 pounds.
- Comfortable working in a hot, fast-paced kitchen environment.

**What We Offer**:

- Competitive hourly wage and tips
- Staff meals and discounts
- Opportunities for training and career growth
- A collaborative and supportive work environment

**Company description**

Harmons Steakhouse is a premier dining destination located in Center Town, Ottawa. We strive to provide warm, genuine hospitality for our diners combined with an unparalleled gastronomic experience. Our company culture is kind, welcoming and inclusive. We strive to provide a sustainable work life balance for our employees with the intention of achieving high employee retention. For employees to be successful they must demonstrate a desire to provide genuine hospitality and possess the drive for further education and training, to continually be improving their craft.

Pay: $20.00-$22.00 per hour

Expected hours: No more than 44 per week

Additional pay:

- Overtime pay
- Tips

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

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