Cook 1

2 weeks ago

Dundas, Canada Flamboro Downs Racetrack Full time

**JOB SUMMARY**:
The first cook’s responsibility is produce menu items of the highest quality in accordance with recipes and standards as implemented by set company standards.

**DUTIES**:
' Assist all aspects of kitchen production and set up. Review function sheets for proper set-up and delivery times as assigned

' Assist in outlets to prepare all menu items as per recipe standards

' Ability to establish and complete, finish prep/par level lists.

' Ensure proper rotation and storage of all food and related products

' Ensure kitchen operations are clean and up to the highest standards at all times by maintaining cleanliness and personally ensuring standards

' Report any concerns/issues related to the operation of the kitchen to the Senior Chef de Partie.

' Familiar with and always work in compliance of WHMIS, Occupational Health and Safety Codes, the Sanitation Code and Food Safety.

' Ensure quality and quantity of production for all food related products

' Cooking at all stations as assigned (fryer, grill, cold..etc) or a combination of aforementioned during slow business periods.

' Assist with inventory of all food and related products at month end when required

' Suggest new methods of operation or product that will increase guest satisfaction and or reduce costs

' Any other duties assigned by Food and Beverage management

**Great Benefit and RRSP Package**

**Must have reliable transportation**

Pay: $23.28 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- RRSP match

Work Location: In person

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