Kosher Chef

Kosher Chef

**Overview**

**Duties**
- Assist the Catering Coordinator in planning and directing food preparation and cooking activities.
- Ensure that all food is prepared according to established recipes and standards for quality and presentation.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with Executive Director, Program Coordinator and Volunteer staff to ensure timely service and guest satisfaction.
- Help create menus, specials, and seasonal offerings.

**Skills**
- Proficient in food preparation techniques with a strong understanding of culinary principles.
- Strong knowledge of Kosher food practices.
- Knowledge of Jewish customs is an asset.
- Demonstrated team management abilities, fostering a collaborative kitchen environment.
- Knowledge of food handling practices and safety regulations to maintain a safe working environment. Current food handling certificate required.
- Excellent communication skills to interact with both staff, clients and volunteers.
- Experience in hospitality settings and/ or catering settings.
- A commitment to maintaining high standards of food quality and presentation.

This position is a 6 month contract, with possibility for extension.

**Job Types**: Full-time, Fixed term contract
Contract length: 6 months

Pay: $20.00-$24.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday

Application question(s):

- Do you have knowledge of Kosher practices?
- Are you available early mornings?

Work Location: In person