Food Service Worker

2 weeks ago

SaintHyacinthe, Canada Compass Group Full time

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

**En-tête**:
Must speak French

**Date de début**: Dès que possible

**Statut de l’emploi**: Temps Partiel

**Horaire**: Lundi au vendredi 8h30-14h

**Salaire**: 15,25$

**Lieu **:630 Rue Girouard O, Saint-Hyacinthe, QC J2S 2Y3

**Renseignement**:
**10 jours de congés pédagogiques**

**Prime de 250$ après 3mois de service, 250$ de plus après 6mois**

**Possibilité d’assurances collectives après 6 mois de service continu pour les postes à 25 heures et plus par semaine**

**Repas subventionnés, Uniformes fournis, Prime $ pour une référence d’employé**, **Avancement de carrière rapide et sans limite**, **Environnement de travail agréable et sécuritaire**

**Job Summary**:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

**Essential Duties and Responsibilities**:

- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.

**Qualifications**:

- Be able to use a cash register.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of French language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.

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