Food Service Worker 1

1 week ago

SaintLaurent, Canada Compass Group Full time

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

**En-tête**:
Must speak French

**Date de début**: Dès que possible

**Statu de l’emploi**: Temps partiel

**Horaire**: de jour du lundi au vendredi ( 9h à 15h)

**Salaire**: $15.75

**Lieu**: 821 Sainte Croix Ave, Saint-Laurent, Quebec H4L 3X9

**Renseignement**:
L’horaire est de jour la semaine pour le service du dîner des étudiantset suit les congés scolaires soit été, 2 semaines à Noël, semaine de relâche, Journées pédagogique.

**Possibilité d’assurances collectives après 6 mois de service continu pour les postes à 25 heures et plus par semaine**

**Repas subventionnés, Uniformes fournis, Prime $ pour une référence d’employé**, **Avancement de carrière rapide et sans limite**, **Environnement de travail agréable et sécuritaire**

**Job Summary**:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

**Essential Duties and Responsibilities**:

- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Perform general cleaning duties.
- Distribute supplies, utensils and portable equipment.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.

**Qualifications**:
Think you have what it takes to be one of our **Food Service Workers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Familiar with the use of a cash register is an asset.
- Time management and organizational skills.
- Ability to work both independently and in team setting as required.
- Good command of French language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.

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