Food and Wine Server

4 days ago

Calgary, Canada Cavernus Full time

Responsibilities:

- Stay up to date with wine trends, regional offerings, and member interests.
- Attend training sessions and tastings to maintain and expand wine knowledge.
- We foster a learning environment, applicants must have a willingness to learn about wine and how it is made and served.
- Serve wine following proper techniques, including decanting and glassware presentation.
- Ensure all beverages are served at the correct temperature and in a timely manner.
- Educate guests on wine pairings, tasting notes, and the wine-making process when requested.
- Assist in maintaining accurate wine inventory and storage standards.
- Handle wine bottles, glasses, and tools with care to prevent breakage and maintain a clean workspace.
- Ensure the lounge is properly set up before and after the service period.
- Demonstrate a high level of menu and product knowledge to create curated dining experiences, and confidently assist with allergies and dietary restrictions.
- Ensure compliance with food handling, safety, and sanitation standards laid out by Cavernus and Health & Safety requirements.
- Prepare the food according to Cavernus standards in an efficient way.
- Assist in enforcing Cavernus policies and member Code of Conduct when needed.
- Open/close down the service and club properly.
- Maintain a presence at the front door during peak hours and assist with handling the front door, welcoming members/guests, and seating.

**Experience**:

- Formal wine knowledge is preferred but not required.
- 2 years of experience in a similar position
- Certification in wine education (such as WSET or Court of Master Sommeliers) is a plus, but not required

Plus:

- Training in Wine can be provided
- Welcoming learning community between members and staff

**Skills**:

- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining professionalism and attention to detail
- Strong customer service skills with a passion for creating memorable experiences for guests
- Ability to memorize and recall wine information, including tasting notes and food pairings
- Ability to work a flexible schedule, including evenings, weekends, and holidays

Pay:

- 20$/hour + tips

**Job Types**: Full-time, Part-time, Casual

Pay: From $20.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Shift:

- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift

Work days:

- Holidays
- Monday to Friday
- Weekends as needed

Application question(s):

- What is (are) your favourite wine(s)?

**Experience**:

- serving: 2 years (preferred)

Licence/Certification:

- ProServe (preferred)

Work Location: In person

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