Commis

2 weeks ago


Toronto, Canada Restaurant Lucie Full time

Job Title: Commis

Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city’s/ best French restaurants.

At the helm is one of the city’s most renowned restauranteurs along with Michelin star experienced Executive chef Arnaud Bloquel.

The Commis will play a key role in supporting Section CDP’s along with the overall restaurants vision for high quality food and ensuring that it is delivered in a professional, safe and efficient manner.

RESPONSIBILITES
- Oversee all aspects of related to the production of the items delegated to the particular section of the kitchen
- Maintain the highest level of production standards and quality control
- Maintain equipment and ingredient inventory related to daily production
- Inspect deliveries, ensuring quality
- Work cooperatively with others contributing to a healthy work environment
- Understand and participate in maintaining Health & Safety standards

SKILLS & QUALIFICATIONS
- Minimum 2-4 years of experience in similar role
- Attention to detail
- Flexibility with work availability
- Energetic and positive attitude with a passion for food
- Able to follow spoken and written instructions
- Must exhibit a high degree of professionalism and personal responsibility
- Physically able to work long shifts of your feet

What We Offer
- More than competitive wages/compensation
- Positive team and culture
- Growth opportunities within the restaurant and restaurant group
- Training, Development and Education
- Staff food
- Compensation will be dependent on experience

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Toronto, ON M5C 2W1: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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