Cook, First
2 days ago
Culinary arts/chef training
- or equivalent experience
**Work setting**:
- Staff accommodation provided
- Room and board provided
- Remote location
- Various locations
**Cook categories**:
- First cook
**Tasks**:
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Attention to detail
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player
**Workplace information**:
- On the road job
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Long term benefits**:
- Group insurance benefits
- Life insurance
- Pension plan
- Registered Education Savings Plan (RESP)
**Other benefits**:
- On-site housing options
- Transportation provided by employer
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