Pastry Cook

**About Us**:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

**Position Overview**:
We’re hiring a skilled **Pastry Cook / Chef** to help shape and execute our pastry program. You’ll work closely with the head chef to produce both staple and seasonal items — from buttery croissants to refined entremets — while maintaining consistency, quality, and creativity.

**Responsibilities**:

- Prepare, bake, and finish a variety of pastries, viennoiserie, and baked goods
- Assist in recipe testing and seasonal menu development
- Maintain a clean and organized pastry kitchen
- Ensure consistency in taste, texture, and presentation
- Follow food safety and cleanliness standards

**What We’re Looking For**:

- 1-3 years of experience in a pastry kitchen or bakery
- Excellent attention to detail and presentation
- Strong time management and organizational skills
- Comfort working early mornings and in a fast-paced environment
- Knowledge of French pastry techniques is a strong asset

**Perks**:

- Opportunity to shape the café’s pastry identity
- Creative input into seasonal offerings
- Collaborative, supportive team environment
- Staff discounts and training opportunities

Pay: $20.00-$24.00 per hour

Expected hours: 35 - 44 per week

**Benefits**:

- Dental care
- Extended health care

Work Location: In person