Line Cook/prep Cook

2 weeks ago


Scarborough, Canada Brighton Convention Centre Full time

We are looking for an experienced line/prep cook for a Banquet hall setting.

The primary role of the line / prep cook is to support the delivery of extraordinary customer experiences through food preparation, cooking, and presentation, under the guidance of the Executive Chef

Specific responsibilities include the following:

- Be able to work independently and in a team setting
- Cooking / prep experience
- Be able to work in a fast-pace environment
- Must be able to work during evenings and weekends
- Follows all food handling, health and safety regulations.
- Works swiftly and safely to deliver quick client service.
- Maintains prep and storage areas in a clean, tidy and safe manner.

**Job Type**: Part-time
Part-time hours: 20-30 per week

**Salary**: $16.00-$19.00 per hour

Schedule:

- 8 hour shift


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