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Chef de Partie

2 weeks ago

Toronto, Canada Oakview Group Hospitality at Enercare Centre Full time

**Line Cook with ability to**:

- Produce hot and cold food items within the standards set by the Executive Chef and /or his or her designate. Work in various stations within the kitchen both in the Café and Bistro: Sauté, Garde Manger, Banquets, Grill, Action stations.
- Must maintain full knowledge of the working menu and its standards of execution and train junior staff when necessary
- Be ready for service ensuring all mise en place is prepared for station and report any shortages to the Executive Chef, in their absence to Sous chef
- Control food costs by following recipes, portion control, and presentation standards set out by Executive Chef and /or his or her designate.
- Maintain high standards of cleanliness and hygiene in the preparation and storage of food following food safety guidelines and the FIFO principles.
- Must have knowledge of the weekly banquet event orders to organize the daily prep.
Upon appropriate training, it will be expected of you and required of you to be able to perform in all areas of the kitchen including but not limited to: Café and Bistro: Sauté, Garde Manger, Banquets, Grill, Action stations
**Required Qualifications**
- Banquet experience is an asset. Students are welcome to apply.
- Food Safe Certification
- Graduated from a recognized culinary program an asset
- Catering experience an asset

**Skills**
- Ability to work well under pressure
- Ability to work in a high-energy and demanding environment
- Strong organizational skills
- Must be able to follow printed recipes and plate specifications
- Work in an efficient manner while managing multiple tasks and priorities
- Excellent communication, interpersonal and problem-solving skills

**Job Types**: Full-time, Part-time, Casual

**Salary**: $19.00-$23.00 per hour

Ability to commute/relocate:

- Toronto, ON M6K 3C3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)