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Food Service Supervisor
1 hour ago
The main duties performed as a Customer/Food Service Team Supervisor include the following:
- Supervising, coordinating, and scheduling the activities of staff who prepare, portion, and serve food.
- To be able to work in every area of the business, front counter, food prep lines and kitchen food preparation.
- Estimate and order ingredients and supplies required for meal preparation.
- Prepare food order summaries for the management according to requests from the customers.
- Establish methods to meet work schedules.
- Maintain records of stock, repairs, sales, and wastage records.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards.
- To be ready to work in a fast paced environment with the right person in the right place at the right time.
Driver's license and access to a car would be an asset.
**EXPERIENCE WOULD BE BENEFICIAL, BUT COMPREHENSIVE MANAGEMENT TRAINING WITH A COMBINATION OF IN-STORE AND ONLINE TRAINING IN CORE STANDARDS AND PROCEDURES OF KFC WILL BE OFFERED TO THE SUCCESSFUL CANDIDATE. Employment letters will only be issued after successful training and probationary period.**
**Job Types**: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 36 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Language training provided
- Life insurance
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Every Weekend
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- First-Line Managers: 1 year (required)
Work Location: In person
