Food Service Supervisor

3 days ago

Burnaby, Canada Fraser Health Full time

Salary range: The salary range for this position is CAD $32.81 - $32.81 / hour Why Fraser Health?:
We currently have exciting opportunities for **Casual - Food Service Supervisors **to join our team at **Burnaby Hospital** located in **Burnaby**, B.C.** We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.

Detailed Overview: Directs and supervises designated staff performing food service functions within the department and performs related administrative duties. Responsibilities:

- Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; performs staffing functions such as preparing of master personnel schedule and vacation schedule; maintains employee absenteeism records, prepares an updates work schedules, employee time sheets department communication book and accident reports; maintains related records and conducts monthly meetings.
- Evaluates meals being served on the tray line to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and/or serving of meals; performs cooking and/or food service worker duties as required.
- Ensures compliance in maintained with regards to policies and procedures of the department, Fraser Health and applicable union and legislative requirements.
- Ensures, maintains and improves safety practices and procedures, sanitation and dress code are followed.
- Ensures equipment is in working order and makes recommendations for improvements on equipment and facility.
- Performs purchasing functions and inventory count of food and other supplies required in the department; orders and received supplies following established procedures.
- Liaises with dietitians and nursing units and performs visitations to patients and residents with food allergies, house diets, cardiac, diabetic and hyperemesis diets or as assigned by a dietitian to ensure appropriate nutritional support to patients and residents is provided.
- Performs menu processing functions and reviews menus to ensure diet requirements are met and are correct.
- Performs other related duties as assigned.

Qualifications**:Education and Experience**
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience, or an equivalent combination of education, training and experience

Current Food Safe Level II certification.
**Skills and Abilities**
- Ability to communicate effectively both verbally and in writing
- Ability to deal with others effectively
- Physical ability to perform the duties of the position
- Ability to supervise
- Ability to organize work
- Ability to operate related equipment

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