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Front of House Assistant Manager
4 weeks ago
Want to spend more time with you family or day time interests.....find the hidden secret to working in the breakfast industry (7am to 2:30pm)
We are currently looking for a Full-Time (35 hours) Assistant Manager to work with our established Front of the house team
Assistant Manager - Restaurant, Events & Catering Operations
The gard - The gard at BMGCC & Eggsmart Collingwood
Title of Position: Assistant Manager
Job Description: You will direct & supervise FOH operations of the restaurant, events & catering services teams. This includes all facets of customer service and ensuring a memorable guest experience every time.
**Benefits**:
- Competitive Compensation
- Medical/Dental/Vision Coverage
- Ongoing Training and Development
**Responsibilities**:
- Oversee daily operations of the Restaurant, ensuring smooth and efficient service
- Manage and lead a team of restaurant staff, including hiring, training, scheduling, and performance management
- Accountable for food and labour costs (bonuses based on achieving targets)
- Monitor food quality and presentation to ensure customer satisfaction
- Maintain high standards of cleanliness and sanitation in all areas of the restaurant
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Collaborate with the culinary team to ensure timely preparation and delivery of food orders
- Develop and implement strategies to increase sales and profitability including Social Media Platforms (google, facebook and instagram)
- Adhere to all health and safety regulations
**Requirements**:
- Previous experience in a supervisory or managerial role in the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on creating a positive dining experience
- Knowledge of food handling procedures and safety standards
- Ability to multitask and prioritize in a fast-paced environment
- Strong communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
**Skills**:
- Team management
- Leadership
- Restaurant experience
- Supervising staff
- Food handling knowledge
- Familiarity with the food industry
- Excellent customer service
**Job Types**: Full-time, Permanent
Pay: $50,000.00-$60,000.00 per year depending on level of experience
**Benefits**:
- Bonus based on achieving targets
- Dental care
- Medical care
- Vision care
Schedule:
- Day shift
- Evening shift
Work Location: In personr
**Front of House Team Member: At Eggsmart we work as a team. We have taken the full life cycle service role and broken it down into 6 main functional areas. These include Host, Cash, Bussing, Beverage, Runner and Order Taker. As part of our Front of House Brigade you will be trained on all of these functional areas.**
**Requirements**:
Multitasking abilities
Highly attentive to details
Strong Communication Skills
Friendly and outgoing Personality
Strong ability to work as a Team Member
Ability to work well under Pressure
Prior Food Service & Catering service experience preferred
If this appeals to you then we have a position for you
We are located in the heart of Collingwood Ontario just minutes from the lake and Blue Mountain
We have flexible hours, offer above minimum wage, reliable tip out, and health care including Dental, Medical & Vision
**Job Type**: full-time
**Salary**: Hourly Rate, Health Care Plan, Participation in Tip Pool (based on position and experience)
Required license or certification:
Safe Food Handling and Smart Serve (we will pay for certifications if you do not currently possess)
Experience with tablet based KDS system nice to have otherwise we will provide training
Pay: $50,000.00-$60,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- Day shift
Work Location: In person
Expected start date: 2025-03-24