Current jobs related to 2nd Cook - Vancouver - Alma Mater Society of UBC Vancouver

  • 2nd Cook

    3 days ago

    Vancouver, Canada gategroup Full time

    We’re looking for motivated, engaged people to help make everyone’s journeys better.Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with...

  • 2nd Cook

    2 weeks ago

    Vancouver, British Columbia, Canada AMS of UBC Full time

    The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment...

  • 2nd Cook

    2 weeks ago

    Vancouver, BC VT Z, Canada Alma Mater Society of UBC Vancouver Full time

    The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment...

  • 2nd Cook

    7 days ago

    Vancouver, Canada Sodexo Canada Ltd Full time

    Company Description **2nd Cook - Mt Milligan** - Must reside locally, Free bus from Prince Georges_ - Hourly rate: 22.00$/ hour_ - Rotation 28-14 (may vary)_ - Meals and accommodation included_ - Full time position in remote site_ - You must make your way to Prince George at your own fee._ - Free shuttle bus from Prince George_ **Looking for a change, an...

  • 2nd Cook

    7 hours ago

    Vancouver, Canada Alma Mater Society of UBC Vancouver Full time

    The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment...

  • 2nd Cooks

    4 days ago

    North Vancouver, Canada Camp Jubilee Retreat and Conf. Centre Full time

    Come work at Camp this Summer! We are looking for a few more staff for the summer at Camp Jubilee. Camp Jubilee is a 180 bed residential Camp and Conferance Centre located a short boatride from Deep Cove in North Vancouver! We mainly offer camps, School Retreats, Leadership development experiences and rental retreats to children and youth. Overview: We...

  • Line Cook

    4 days ago

    Vancouver, Canada Manna Sushi Japanese Restaurant Full time

    **JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: **Work setting**: - Restaurant **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine...

  • Cook

    1 week ago

    North Vancouver, Canada South Castle Korean Restaurant Full time

    **JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements...

  • 2nd Cook, Camp

    2 weeks ago

    Vancouver, Canada LandSea Camp Services Full time

    **About Working in Remote Camps** Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Most of our LandSea camps offer...

  • Hiring Upbeat, Professional Line Cooks!

    4 days ago

    Vancouver, Canada Water Hospitality Inc. Full time

    Water St Café is looking to hire experienced line cooks to assist us in continuing to provide our guests with the best dining experience possible. **Who we are**: “Good food starts with fresh ingredients and proper cooking techniques. Great food starts with the heart.” Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality...

2nd Cook

3 weeks ago

Vancouver, Canada Alma Mater Society of UBC Vancouver Full time

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC.

**Position title**: 2nd Cook
**Department**: Food & Beverage
**Reports to**: Outlet Manager
**Employee status**: Permanent, full-time, hourly
**Hours per week**: up to 37.5
**Compensation**: $20.50 per hour, plus gratuities & benefits (health and dental plan after 3-months)

Position Purpose

**Responsibilities**:

- Adhering to all AMS policies and procedures as well as other entity regulations such as Food Safe, etc.
- Providing friendly, prompt, courteous, professional service to all guests
- Works closely with the outlet manager to ensure the quality and presentation of the food, promotes a safe and healthy work environment by following AMS Health & Safety, and WorkSafeBC standards
- Preparing goods as needed to meet the expected business volumes
- Maintains cleanliness and organization of the kitchen to the highest standards
- Engage in cleaning duties such as, but not limited to, dish washing and floor mopping
- Executing orders in a timely manner to meet or exceed guest expectations in accordance to AMS standards
- Following AMS recipes and reducing food waste
- Ensuring ongoing safe operation of appliances, equipment and tools (WHMIS)
- Working with the AMS mission statement and values to operate a successful department
- Inventory control
- Other duties as required

Qualifications and Experience
- Must have a minimum of 1 year wok cooking experience.
- Culinary diploma or equivalent restaurant/cooking experience is required
- Minimum of 2 years kitchen experience in a fast paced outlet
- Experienced professional knife skills are required
- Minimum Food Safe level 1 certification or higher is an asset
- Excellent customer service skills
- Ability to work in a fast paced, multitasking environment with little supervision
- Ability to lift up to 12 kgs (26.4lbs)
- Ability to do shift work daytime and some weekends
- Good oral and written English communication skills
- Strong interpersonal skills
- Strong time management skills

**To Apply**:
Please submit a resume.