Cake Decorator

Education: Bachelor's degree
- Experience: 1 to less than 7 months
- **Work setting**:

- Bake shop
- Willing to relocate
- Large volume bakery
- Coffee shop
- Food processing plant
- ** Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- ** Certificates, licences, memberships, and courses**:

- Baker Trade Certification
- ** Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Own transportation
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- ** Screening questions**:

- Are you authorized to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week