Sushi Chef

5 days ago

Drayton Valley, Canada Yozakura Japanese Restaurant Full time

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- **Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- **Supervision**:

- 3-4 people
- **Cuisine specialties**:

- Japanese cuisine
- **Food specialties**:

- Fish and seafood
- **Personal suitability**:

- Leadership
- Dependability
- Organized
- Reliability
- **Employment terms options**:

- Evening
- Shift
- Flexible hours
- **Experience**:

- 3 years to less than 5 years
- **Employment terms options**:

- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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