Kitchen Hand/cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist in meal preparation and presentation, ensuring high quality and appealing dishes.
- Follow food safety guidelines, including proper food handling and storage practices.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
**Skills**
- Experience in food service or restaurant environments is preferred.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent communication skills and the ability to work as part of a team.
- Understanding of food safety regulations and best practices.
- Attention to detail with a focus on quality presentation of dishes.
- Flexibility to adapt to changing menus or dietary requirements.
Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
Pay: From $16.50 per hour
**Language**:
- English (preferred)
Work Location: In person
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