Prep Cook/line Cook

3 days ago

Toronto, Canada Los Vietnamita Full time

We are currently looking to hire Prep Cook/Line Cook for our new QSR location opening soon. The individual may also be required to work alongside the team on our Food Truck during the summer season. Must have 1-2 years experience in the kitchen and/or knife skills. This position requires someone with attention to details and able to follow through with instructions.

Our company vision is to provide the best possible experience to all guests. We are looking for someone who would like to grow with our team and be part of a fun working environment.

**Job Description**:

- Adhere to all company policies and procedures
- Monitor and maintain cleanliness, sanitation and organization of work and service areas
- Prepare items according to the menu and kitchen standards
- Prepping food items
- Perform other duties as directed or assigned by the Chef

**Requirements**:

- 1-2 years kitchen experience
- Knife Skills
- Food Preparation Skills
- Have a food handler certification or willing to obtain one
- Hardworking
- Keen attention to detail
- Must be team players, and the ability to understand and follow directions
- Must be able to work in a fast pace environment
- Must be able to stand for long period of time.
- Fluent in English and have excellent communication skills
- Have an open availability, including AM/PM on weekdays, weekends and holidays;
- Reliable transportation to and from work
- Ability to work in a hot kitchen environment and be able to lift heavy items
- Able to work in all weather type settings

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
We adhere to all Covid-19 related health measures as set out by the city and local public health regions. Handwashing and sanitizing frequently is required.

**Experience**:

- Cooking: 1 year (preferred)

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