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Indian Cook
2 weeks ago
RESPONSIBILITIES
Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:
- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the Chef.
**REQUIREMENTS**:
- At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Indian Cuisine Culinary
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Ability to work in a team.
- Ability to multi-task.
**Job Types**: Full-time, Part-time, Permanent
**Benefits**:
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Night shift
Ability to commute/relocate:
- Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cook: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
