Line Cook
2 weeks ago
**Job Summary**
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation practices are followed in the kitchen
- Monitor food stock and place orders when there are shortages
- Assist with the cleaning and organization of kitchen and equipment
**Qualifications**:
- Previous experience working in the food industry as a cook
- Knowledge of food handling and preparation techniques
- Familiarity with restaurant kitchen operations
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety guidelines and procedures
- Strong teamwork skills to collaborate with kitchen staff effectively
Pay: $18.00-$21.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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