Line Cook/prep Cook

6 days ago

Kanata, Canada Baton Rouge GrillHouse & Bar Full time

Baton Rouge Kanata has just come out of a major renovation with a **brand-new dining room design and upgraded kitchen equipment**, and we’re looking for a reliable, energetic **Line Cook** to join our team.

We’re a full-service grillhouse known for our ribs, steaks, and warm hospitality. You’ll be working in a refreshed, modern kitchen with new tools and equipment, helping us deliver consistent, high-quality plates every shift. If you take pride in doing things properly, care about consistency, and enjoy a fast-paced kitchen, this role is for you.

**Responsibilities**
- Prepare and cook menu items to Baton Rouge standards for taste, temperature, and presentation
- Work assigned stations (grill, sauté, fry, pantry, prep, etc.) and support other stations as needed
- Follow recipes, portion controls, timing, and plating specs consistently—no freelancing on specs
- Set up, maintain, and break down your station, keeping it clean, stocked, and organized before, during, and after service
- Handle food safely at all times, including proper labeling, storage, rotation (FIFO), and minimizing waste
- Communicate clearly with the rest of the line, expo, and management to keep tickets moving smoothly during rushes
- Assist with prep work for upcoming shifts (sauces, vegetables, proteins, portioning, etc.)
- Use and respect our **new equipment** properly, following all safety and operating guidelines
- Follow all cleaning, sanitation, and opening/closing procedures as directed by the Kitchen Manager or shift lead
- Contribute to a positive, professional kitchen culture—showing up on time, ready to work, and supporting your teammates

**Qualifications**
- Experience as a line cook or in a similar kitchen role (high-volume casual or full-service restaurant experience is a strong asset)
- Solid understanding of basic cooking techniques: grilling, sautéing, frying, oven work, and plating
- Strong knowledge of food safety and sanitation standards (Food Handler certificate an asset)
- Good knife skills and attention to detail with prep and portioning
- Able to work efficiently under pressure during busy services while staying calm and focused
- Comfortable standing for long periods and working in a hot, fast-paced environment
- Availability to work evenings, weekends, and holidays as required
- Reliable, punctual, and willing to learn our systems and specs

**Join Our Team**
This is a great time to join **Baton Rouge Kanata**—new look, new equipment, and a busy dining room. We value cooks who take pride in their work and want to grow. This is a paid hourly position in a busy, supportive environment where you can develop your skills and be part of a solid kitchen team.

**Job Types**: Full-time, Part-time, Permanent

Pay: $20.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Work Location: In person

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