Cook
2 weeks ago
**Job details**
- Location21 West Street SouthHuntsville, ONP1H 1P2
- Work locationOn site
- Salary36.00 hourly / 40 hours per week
- Terms of employmentPermanent employmentFull time
- Early morning, Evening, Morning, Day, Weekend
- Starts as soon as possible
- vacancies2 vacancies
**OverviewLanguages**
English
**Education**
- No degree, certificate or diploma
**Experience**
2 years to less than 3 years
**On site**
Work must be completed at the physical location. There is no option to work remotely.
**Work setting**
- Restaurant
**ResponsibilitiesTasks**
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise cooks and other kitchen staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
**Experience and specializationCuisine specialties**
- Portuguese
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
**How to applyDirect Apply**
By Direct Apply
Pay: $36.00 per hour
Expected hours: 40 per week
Work Location: In person
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