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Line Cook
2 weeks ago
Job description
Fairways Grill and Patio Cook
Come work with nature on the mountain, only 10 minutes from downtown Coquitlam.
All employees are rewarded with
Free golf rounds at the Executive Course and Country Club, plus up to 3 guests at 20% off.
Free golf club rentals and power cart rentals.
40% off meals at Fairways and Après restaurant during working hours, and 20% off meals (plus 3 guests) while not on shift.
Discounts on golf apparel, equipment and other specialty items sold in the pro shop.
$2.00 driving range buckets
Epic staff parties and events
While this outline attempts to be all encompassing, this position will evolve beyond these categories. This role is expected to anticipate business needs and to do anything that will help Westwood Plateau Golf accomplish its department objectives.
Line Cook
Maintain and provide opinions on recipe book.
Ensure cleanliness and safety for the kitchen.
Monitor condition of food in storage to prevent spoilage and contamination.
Sweep floor and take out garbage as needed.
Produce foods with correct taste, temperature and correct visual appeal and be prepared to train team members on new items.
Identify, clean and uses all kitchen equipment correctly and safely.
Report equipment malfunctions to Chef de Cuisine and/or Sous Chef.
Communicates effectively with your teammates to coordinate precise timing.
Prep
Prepare stock and sauces following the recipe book.
Ensure all kitchen checklists are maintained such as logging fridge temperatures.
Help to put food deliveries away in proper places and proper rotation.
Learn to anticipate kitchen needs such as defrosting and ordering before running out.
Have basic knife skills.
Ensure products are covered, labelled and stored correctly.
**Qualifications**:
Food Safe Level 1.
Minimum one year experience in a line cook position.
Wage will depend on the experience of the applicant.
