Cook/chef
1 week ago
**Job Summary**:
**Responsibilities**:
- Prepare and cook South Indian dishes following established recipes and techniques.
- Ensure all food is prepared and presented according to quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen workspace
- Collaborate with the kitchen staff to ensure smooth operations during service hours
- Adhere to all food safety and sanitation regulations
**Job Type**: Part-time
Pay: $18.20-$19.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-10-11
Expected start date: 2024-10-11
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