Kitchen Staff
1 week ago
'''Duties'''
- Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Cook and prepare meals according to recipes and portion sizes
- Ensure food is cooked and stored at proper temperatures to maintain food safety standards
- Clean and sanitize work areas, utensils, and equipment
- Assist with inventory management, including restocking supplies and monitoring expiration dates
- Follow all food safety and sanitation guidelines to ensure a clean and safe kitchen environment
- Collaborate with other team members to ensure efficient workflow and timely service
'''Qualifications'''
- Previous experience in a food service or restaurant setting is preferred
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time
Pay: From $17.20 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
- Weekends only
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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