Line -cook

1 week ago

Bradford, Canada Chucks Roadhouse Bar and Grill Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Assist with meal preparation and plating of dishes for service.
- Collaborate with kitchen staff to ensure efficient workflow during busy periods.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Adhere to food safety regulations and maintain high standards of hygiene throughout the kitchen.
- Participate in training new kitchen staff as needed.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of cooking techniques, food preparation methods, and food safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- Familiarity with various kitchen equipment and tools is beneficial.
- A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$18.00 per hour

Expected hours: No more than 40 per week

**Language**:

- English (preferred)

Work Location: In person

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