Baker
6 days ago
Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.
Our in-house Pastry Department is proud to produce scratch items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough. Some duties may change due to COVID-19 operating regulations/standards.
Serious foodies only apply. Paid overtime.
**Requirements**:
- Be passionate about their craft, love food, love fresh ingredients
- Detail orientated, you DO sweat the small stuff
- Must thrive in a multi-tasking, fast paced working environment
- Good communication skills, both verbal and written
- Good time management and organizational skills
- Ability to maintain all COVID-19 operating regulations/standards
- Ability to work AM shifts
- A mutual understanding of your employment duration will be determined during your interview
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Store discount
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Licence/Certification:
- Authorization to work in Canada (required)
Work Location: One location
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