Restaurant Supervisor
1 week ago
We are looking for a Restaurant supervisor to support leadership in the development and execution of business strategies. In this role, you will be responsible for attracting, retaining, and developing a high performing team of 25-35 individuals, while driving their personal growth **.**
**Responsibilities**
- High attention to detail with integrity to elevate the guest experience
- Open to supporting new restaurant openings across Canada
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
**Required Skills & Qualifications**
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2/3 years of experience in team leadership
- Knowledge of safe food preparation and cooking procedures
- Strong ability to lead a team and own accountability for specific revenue goals
- Excellent written and verbal communication skills with notable attention to detail
- Team player with enthusiastic outlook and creative mind
- Strong decision-making abilities
- Proven ability to develop, coach and inspire a high-performing team
**Job Types**: Full-time, Part-time
Pay: From $19.50 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-02-21
Expected start date: 2025-02-24
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