Line Cook
6 hours ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
- Assist with meal preparation by chopping, slicing, and cooking ingredients as needed.
- Monitor food stock levels and assist with inventory management to ensure timely replenishment of supplies.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Follow all health and safety regulations related to food handling and preparation.
- Help train new kitchen staff on proper cooking techniques and kitchen procedures.
**Qualifications**
- Previous experience as a cook or in a similar role within the food industry is preferred.
- Knowledge of food handling, safety practices, and sanitation standards is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- A passion for cooking and willingness to learn new techniques in meal preparation.
Join our team today and contribute your culinary skills in creating memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $19.49-$22.50 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Holidays
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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