Fine Dining Server

2 weeks ago

York, Canada Marigolds and Onions Full time

Overview:
**Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals.**:
***:
**Fine Dining Server**:
Our fine dining restaurant at the
**National Bank Open** is looking to add an experienced Server to the team.

**Event Description**:
The National Bank Open is a prestigious professional tennis tournament that takes place from
**August 5th-13th.**

**Requirements**:

- SmartServe Certification
- Experience in luxury or fine-dining operations.
- Good command of written and spoken English
- Excellent customer service and interpersonal skills.
- Organized and capable of multi-tasking with attention to detail.
- Can remain calm and courteous in times of high demand.
- Provide professional expert wine, beer or beverage pairing recommendations towards complimenting specific dining choices
- Demonstrate in depth knowledge of culinary terminology, food allergens, cooking techniques and specific ingredients related to venue concept
- Anticipate guest needs without being directly asked through observation of body language and active listening
- Ensure all tables are set correctly for each service period;
- Serve drinks promptly and correctly to guests including garnishes where required;
- Assist guests choose the most appropriate wine and/or drink to accompany their meal
- Provide alternative dish combinations and/or wine pairing from the menu to suit individual tastes
- Comply with policies and procedures regarding food hygiene and effectively deal with any non-compliance
- Identify special dietary requirements for guests and ensure it is communicated correctly to the kitchen
- Process all credit and debit transactions on the POS system
- Assess challenging situations and make appropriate decisions on how to resolve them in a professional and timely manner
- Deliver professional, courteous, and efficient service to our Guests

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

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