Restaurant Assistant Manager

RESTAURANT MANAGER **Responsibilities**: - Manage the associates in the restaurant in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. - Implement...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Location: 3401 Dufferin Street, Yorkdale Shopping Centre suite 612B, North York ON M6A 2T9Salary: $35.00 to $36.00 hourly (to be negotiated) / 35 to 44 hours per weekTerms of EmploymentPermanent, full-time employmentEarly morning, evening, morning, night, day, weekend shiftsStarts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College,...

**The Chefs Pantry** Chefs Pantry is a wholesaler based in Markham as well as the Head Office to multiple upscale restaurants in Markham and Toronto. **Summary** As our Assistant Hospitality Manager, you will help and assist our current restaurant managers at each of their locations. You will be bridging between our various sites to ensure optimal...

**Job Summary** **Responsibilities** - Supervise and train front of house staff, including servers, hosts, and bartenders, to ensure high standards of service. - Manage daily restaurant operations, including opening and closing procedures. - Oversee cash handling processes and ensure accurate reporting. - Maintain food safety and hygiene standards in...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Supervise staff - Balance cash and complete balance sheets, cash reports...

Position Title: Assistant General Manager Reports to: General Manager Job Summary: Assists the General Manager in the day-to-day operations of RCSH restaurant. Is directly accountable for the supervision and management of the front-of-house bar operations, hosts, and servers. Maintains the highest quality of beverage and service standards, cleanliness,...

We're is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team. If you are passionate about guest service, quality products and team development this position is for youGeneral ManagerLocation: North York, OntarioEmployment Type: Permanent Full TimeMin. Experience: 5+ years of senior managementReports...

Job Summary: We are seeking a dedicated and dynamic individual to join our team as an Assistant Manager at Le Cue Pool & Lounge / Bao Babies. The Assistant Manager will work closely with the General Manager to ensure the smooth and efficient operation of the establishment. This role requires excellent leadership skills, a passion for exceptional customer...