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Food and Beverage Manager
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Brighton, Canada Dwyer Hospitality Full time**Job Summary** **Duties** - Supervise and coordinate activities of food and beverage staff to ensure smooth operations. - Develop and implement menus that meet customer preferences while adhering to budgetary constraints. - Monitor inventory levels and manage cash handling procedures to ensure financial accuracy. - Ensure compliance with health and safety...
Restaurant Manager
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:
- Outdoors
- Wet/damp
- Noisy
- Hot
**Tasks**:
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
**Supervision**:
- 5-10 people
**Computer and technology knowledge**:
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale system
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Overtime required
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
**Government programs**:
- Recognized employer
**Other benefits**:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
