Head Chef

Browns Socialhouse Moosejaw is looking for a Kitchen Manager who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly values the importance of creating a strong relationship with the Owner/Operator.

Role/Responsibilities:

- Continuously learn, observe and maintain Browns Socialhouse systems and operations
- Consistently execute food to our exact specifications and within our time standards
- Manage food, kitchen labor, and other kitchen-related costs
- Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis
- Manage prep inventory
- Supervise menu rollouts and product updates, including training and quality control
- Ensure food delivery to our guests meets timing standards
- Continually train, develop and motivate quality employees
- Maintain kitchen labor and food costs to agreed-upon levels
- Ensure high-quality food production and presentation
- Make certain that proper food safety practices are being followed

**Requirements**:

- Work well in a fast-paced environment
- Effective communication skills, both written and oral
- Ability to problem-solve effectively
- Excellent organizational skills
- Demonstrate a professional attitude and foster a fun and collaborative environment
- A genuine ability to train, develop and motivate others
- Kitchen systems focus in a corporate environment
- Flexible work hours
- Possess a passion for food quality and an eye for detail
- Able to use Microsoft Office and other required computer programs
- Minimum 2 years of management experience in a high volume kitchen
- Red Seal certification is also highly regarded
- Please provide a resume and references.

**Job Types**: Full-time, Permanent

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Extended health care

Schedule:

- 10 hour shift

Work Location: In person