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Foh Manager

2 weeks ago


Edmonton, Canada Dorinku Osaka Full time

**Lead our Guest Experience as the FOH Manager at Dorinku Osaka FOH Manager Wanted**

Are you a seasoned hospitality professional with a passion for creating unforgettable dining experiences and leading a dynamic team? Look no further Dorinku Osaka, the exquisite fusion of a traditional izakaya and a contemporary sushi haven, is seeking an exceptional FOH Manager to join our esteemed team. As the conductor of our front-of-house operations, you will embody the essence of Japanese flavors, warmth, and most importantly, fun Your leadership will ensure every guest feels welcomed and appreciated, while enjoying a delightful and casual dining experience.

**The Essence of the Opportunity**

As the FOH Manager at Dorinku Osaka, you are the inspiring force of our guest experience, setting the tone for the ambiance and service. Your enthusiasm and appreciation for Japanese flavors will shine as you guide and inspire the FOH team to deliver warm, respectful, and engaging service that sparks joy and laughter. Collaborating closely with the BOH Manager and General Manager, you will ensure that the culinary creations harmonize seamlessly with our welcoming and fun hospitality, creating a unforgettable experiences for our guests.

**Why Dorinku Osaka?**
- Japanese Culinary Artistry: Dorinku Osaka is an ode to authentic Japanese cuisine, offering a diverse range of traditional izakaya delights and expertly crafted sushi dishes that transport guests to the heart of Osaka.
- Warm and Fun Ambiance: Our lively and casual setting embraces guests like old friends, exuding the warmth and appreciation that create a vibrant and enjoyable atmosphere.
- Inspiring Team: Lead and mentor a dedicated FOH team, empowering them to deliver exceptional service that ignites the joy of dining out.
- Cultural Richness: Immerse yourself in the rich tapestry of Japanese flavours and traditions, curating dining experiences that celebrate the essence of Japan with a sprinkle of fun.
- Be Part of Something Bigger: Dorinku Osaka is part of Hoot Company, an expanding hospitality brand collective that values excellence and innovation. Join us in shaping the future of culinary experiences

**Skills and Seasoning**

To excel as FOH Manager at Dorinku Osaka, you should possess:

- Hospitality Expertise: A wealth of experience in the hospitality industry, with a genuine passion for delivering warm, enthusiastic, and appreciative service.
- Leadership Prowess: Proven leadership skills, guiding and motivating the FOH team to create a fun and engaging dining atmosphere while maintaining professionalism.
- Social Intelligence: An innate ability to connect with guests, making them feel valued and cherished throughout their dining journey.
- Operational Brilliance: Strong organizational skills, ensuring smooth restaurant operations, efficient table management, and adherence to high-quality service standards.
- Appreciation for Fun: An appreciation for fun and enthusiasm in hospitality, creating an enjoyable and memorable experience for both guests and the team.

**Perks and Pleasures**

As a valued member of the Dorinku Osaka team, you will enjoy:

- Competitive compensation and opportunities for professional growth and advancement.
- Health and dental benefits package, ensuring your well-being and peace of mind.
- A vibrant and supportive team, dedicated to delivering exemplary hospitality and creating unforgettable fun experiences.
- Flexible scheduling to support your work-life balance.
- Ongoing training and development, deepening your knowledge in leadership and operations.
- Generous food discounts.

ありがとうございます

Pay: $45,000.00-$50,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Management: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- ProServe (required)

Work Location: In person