Foh Manager
3 days ago
**Job Summary**
**Duties**
- Supervise front-of-house staff, including interviewing, hiring, training, and scheduling team members
- Oversee food preparation, serving, and food handling to ensure quality and safety standards are met
- Manage POS systems for accurate cash handling and billing
- Ensure excellent customer service by addressing guest concerns promptly and professionally
- Maintain cleanliness and organization of the dining area in compliance with health regulations
- Lead team management efforts to motivate staff, monitor performance, and promote a positive work environment
- Coordinate with kitchen staff to ensure seamless restaurant operations
- Monitor inventory levels for front-of-house supplies and place orders as needed
- Enforce food safety protocols and hospitality standards across all shifts
- Assist with restaurant management tasks including scheduling, reporting, and operational improvements
**Skills**
- Proven experience in food service, restaurant management, or hospitality roles with supervising responsibilities
- Strong leadership skills with the ability to manage teams effectively
- Excellent customer service skills with a focus on guest satisfaction
- Proficiency in food preparation, cooking, and food handling practices
- Experience operating POS systems such as Micros POS or similar platforms
- Knowledge of food safety regulations and best practices in the food industry
- Ability to handle cash accurately and perform cash handling duties confidently
- Effective communication skills for team coordination and guest interactions
- Prior experience in hotel or barista roles is a plus but not required
- Demonstrated ability to manage restaurant operations efficiently under pressure
Pay: From $72,000.00 per year
Work Location: In person
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