Cook/housekeeper - Remote Camp/ontario

1 week ago

Greater Sudbury, Canada Northstar Frontier Services Full time

The Resident Manager/Camp Cook is responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, housekeeping, inventory, and administrative tasks. The Resident Manager/Camp Cook will ensure that all service standards are met. The position requires a strong attention to detail, excellent time management skills, customer service skills, and the ability to respond to a variety of different situations at all times. Housekeeping duties are required. Stripping and making beds, laundering linens, vacuuming, mopping, ensuring washrooms are clean, etc.

Base rate is $18.10/hour plus daily overtime.

**Experience**

1 year to less than 2 years

**Transportation/Travel Information**

Employer will provide transportation using Via Rail. Willing to travel, Willing to travel for extended periods

**Work Conditions and Physical Capabilities**

Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail

**Work Location Information**

Staff accommodation provided while working/off time accommodation not provided, Remote location in Northern Ontario

**Personal Suitability**

Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized

**Additional Skills**

Prepare dishes for customers with food allergies or intolerances, Perform light housekeeping and cleaning duties. (Stripping and making beds, laundering linens, cleaning washrooms, etc.)

**Cook Categories**

First cook, Cook (general)

Must be skilled with baking (desserts, bars, cookies, muffins)

**Specific Skills**

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

**Credentials (certificates, licences, memberships, courses, etc.)**

Safe Food Handling certificate

Employer will provide WHMIS 2015, Lockout/Tagout, General Safety Awareness training through NORCAT online.

**Although we appreciate all interest, only those selected for an interview will be contacted. Interviews will be conducted in Sudbury, ON. Staff accommodation provided only while working. Off cycle accommodation not provided.**

**Job Type**: Permanent

**Salary**: $250.00-$325.00 per day

**Benefits**:

- Extended health care

Schedule:

- 12 hour shift
- Holidays
- Overtime

Supplemental pay types:

- Overtime pay

Work Location: One location

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