Sushi Cook
2 weeks ago
**Position**: Sushi Cook, Blue Water Cafe
**Reports to**: Executive Chef, Blue Water Cafe
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.
**Essential Duties and Responsibilities**:
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Prepare sushi with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
**Required Experience and Qualifications**:
- At least one year of directly related sushi cook experience
- Knowledge of and experience in nigiri, sashimi, and sushi roll cuts
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
This position will remain open until filled.
**Licenses & Certifications**: Preferred
- Food Safe
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