Manager, Food Services
2 days ago
**Job Overview**
**Duties**:
- Interview, hire, and train new staff members
- Manage and lead a team of food service professionals
- Oversee food preparation, ensuring quality and consistency
- Monitor inventory levels and place orders as needed
- Maintain cleanliness and compliance with health and safety regulations
- Utilize POS systems for efficient order processing
- Collaborate with chefs and cooks to develop menu offerings
**Skills**:
- Strong background in restaurant or hotel food service management
- Fluent in Bini Language
- Proficiency in food preparation techniques
- Excellent leadership and team management abilities
- Knowledge of bartending practices is a plus
- Familiarity with hospitality industry standards
- Experience with POS systems for order processing
- Knowledge of MS Office Suite
**Job Types**: Full-time, Permanent
Pay: $75,000.00-$88,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Hospitality: 5 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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